Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today’s Mothers-to-Be
From Publishers Weekly
Aiming to fill a gap in the market, Jones has collaborated with perinatal nutritionist Hudson to produce a volume that combines both recipes and nutritional advice aimed specifically at the mother-to-be. Delicately balancing optimum and unnecessary weight gain with the required dietary needs for a healthy lifestyle, Jones and Hudson also addresses the requirements of diabetic, vegetarian and vegan diets. After an introduction providing a summary of needs and goals, the authors start with breakfast and move through the usual soups, salads and mains before finishing with desserts. A full chapter is dedicated to the vegetarian diet, and at the beginning of each chapter recipes are highlighted to indicate that they conform to a vegan diet. Each section contains recommended pantry items for the recipes. Along the way Jones makes full use of convenience and semi-prepared ingredients to provide simple yet flavorful dishes, while Hudson doles out advice on v…
Buy Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today’s Mothers-to-Be at Amazon
When you have a baby you end up buying a million books and reading everything you can. When you have your second, as I just did, you only have time to read the most practical books. This book gave me all the understandable nutritional information that I needed for a healthy pregnancy, plus 100+ great-tasting recipes that even I can cook and my family enjoys. This is one “pregancy book” that has a shelf life longer then 9 months.
I am sixty-four years old with grown children and a grandchild and I am enjoying this book very much. The recipes are tasty, easy with well-written directions. Being a vegetarian, I especially enjoy the many meatless recipes and the nutritional information. This book is chock full of good information for anyone at any stage in their life.
This is a wonderful cook book, even after pregnancy. The recipes are some of my husband and toddler’s favorites – we particulary love the flank steak with salsa verde, bbq chicken, and goat cheese and tomato pasta salad. I refer to the book frequently – there is so much great information in here. Many of the recipes are great for entertaining – easy, wonderfully tasty, and special.